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DIN 18861-3

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Equipment for commercial kitchens – Dishwashing facilities and sinks – Part 3: Hand rinse basin – Requirements and testing

Description

DIN 18861-3 – Equipment for commercial kitchens – Dishwashing facilities and sinks – Part 3: Hand rinse basin – Requirements and testing

Product Details

Published:
10/01/2018
Number of Pages:
10
File Size:
1 file
Product Code(s):
2875548, 2875548
Note:
This product is unavailable in Ukraine, Russia, Belarus

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Published by Publication Date Number of Pages
DIN 10/01/2018 10