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DIN 10480

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Determination of the total fat content in butter and fat spreads – Extraction method using supercritical carbon dioxide

Description

DIN 10480 – Determination of the total fat content in butter and fat spreads – Extraction method using supercritical carbon dioxide

Product Details

Published:
12/01/2002
Number of Pages:
3
File Size:
1 file , 34 KB
Product Code(s):
9520927, 9410663, 9520927, 9410663
Note:
This product is unavailable in Ukraine, Russia, Belarus

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Published by Publication Date Number of Pages
DIN 12/01/2002 3