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DIN 10236

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Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

Description

DIN 10236 – Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

Product Details

Published:
12/01/2001
Number of Pages:
3
File Size:
1 file , 67 KB
Product Code(s):
9519312, 9218271, 9519312, 9218271
Note:
This product is unavailable in Ukraine, Russia, Belarus

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Published by Publication Date Number of Pages
DIN 12/01/2001 3