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BS PAS 224

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100% plant-based foods. Characteristics and composition. Code of practice

Published by Publication Date Number of Pages
BSI 12/31/2020 12

Description

BS PAS 224 – 100% plant-based foods. Characteristics and composition. Code of practice

This PAS gives recommendations as to the composition and characteristics of 100% plant-based foods.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
12/31/2020
ISBN(s):
9780539065534
Number of Pages:
12
File Size:
1 file , 12 MB
Product Code(s):
30402881, 30402881, 30402881
Note:
This product is unavailable in Ukraine, Russia, Belarus

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