Description
BS 6350 – Specification for gas heated fish and chip frying ranges
Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.
Product Details
- Published:
- 06/30/1983
- ISBN(s):
- 058011905X
- Number of Pages:
- 20
- File Size:
- 1 file , 660 KB
- Product Code(s):
- 00061910, 00061910, 00061910
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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