BS 4401-18

Description

BS 4401-18 – Methods of test for meat and meat products

Applicable to contents down to 0.30 per cent (m/m).

Cross References:
ISO 3100-1:1991
ISO 5725-1:1994
ISO 5725-2:1994
ISO 3696:1987

Product Details

Published:

11/15/1998

ISBN(s):

0580305740

Number of Pages:

16

File Size:

1 file , 630 KB

Same As:

ISO 13965:1998

Product Code(s):

1509964, 1509964, 01509964

Note:

This product is unavailable in Ukraine, Russia, Belarus