Description
ASTM F1964 – Standard Test Method for Performance of Pressure Fryers
1.1”This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
- Published:
- 03/01/2021
- Number of Pages:
- 13
- File Size:
- 1 file , 150 KB
- Redline File Size:
- 2 files , 310 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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