Description
AS/NZS ISO 9000 – Quality management systems – Fundamentals and vocabulary
Adopts ISO?6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Product Details
- Edition:
- 3rd
- Published:
- 02/26/2016
- ISBN(s):
- 9781760353803
- Number of Pages:
- 51
- File Size:
- 1 file , 6.6 MB
- Product Code(s):
- 10103509, 10103493, 10103484
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
Reviews
There are no reviews yet.