BS 4585-13

Description

BS 4585-13 – Methods of test for spices and condiments. Determination of colouring power of turmeric

Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.

Cross References:
BS 4540:Part 1
BS 4540:Part 2

Product Details

Published:

04/29/1983

ISBN(s):

0580119459

Number of Pages:

4

File Size:

1 file , 310 KB

Same As:

ISO 5566:1982

Product Code(s):

00083125, 00083125, 00083125

Note:

This product is unavailable in Ukraine, Russia, Belarus