BS 4585-12

Description

BS 4585-12 – Methods of test for spices and condiments. Determination of piperine content of pepper

Spectrophotometric method. Applies to black and white pepper, whole or ground.

Cross References:
BS 1583
BS 1792
BS 4540:Part 1
Bs 4540:Part 2
BS 4585:Part 2

Product Details

Published:

04/29/1983

ISBN(s):

058011919X

Number of Pages:

4

File Size:

1 file , 280 KB

Same As:

ISO 5564:1982

Product Code(s):

00083113, 00083113, 00083113

Note:

This product is unavailable in Ukraine, Russia, Belarus