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DIN 10479-1

DIN 10479-1

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Butyrometric determination of fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Description

DIN 10479-1 – Butyrometric determination of fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Product Details

Published:
02/01/2022
Number of Pages:
12
File Size:
1 file , 5.6 MB
Product Code(s):
3314919, 3332291, 3314919, 3332291
Note:
This product is unavailable in Ukraine, Russia, Belarus

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Published by Publication Date Number of Pages
DIN 02/01/2022 12